The module comprises a course on consumers and consumption in tourism.
Type of instruction is described in § 17 in the curriculum.
| Name of exam | Key Issues in Tourism Consumption | 
| Type of exam | Written exam 
An internal individual written examination in Key issues in Tourism
Consumption (Forbrug i turisme)
The examination is a take-home assignment given by the examiner on the basis of the curriculum of the module. The assignment paper must be prepared individually and must not exceed 8 pages. The assignment paper will be evaluated by an internal examiner.  | 
| ECTS | 5 | 
| Permitted aids | All written and all electronic aids 
The use of generative AI is allowed, including for re-writing
text. | 
| Assessment | 7-point grading scale | 
| Type of grading | Internal examination | 
| Criteria of assessment | The criteria of assessment are stated in the Examination Policies and Procedures | 
| Danish title | Forbrug i turisme | 
| Module code | KATOU2314 | 
| Module type | Course | 
| Duration | 1 semester | 
| Semester | Autumn
 | 
| ECTS | 5 | 
| Language of instruction | English | 
| Empty-place Scheme | Yes | 
| Location of the lecture | Campus Copenhagen, Campus Aalborg | 
| Responsible for the module | 
| Education owner | Master of Arts (MA) in Tourism | 
| Study Board | Study Board of International and Cross‐Cultural Studies | 
| Department | Department of Culture and Learning | 
| Faculty | Faculty of Social Sciences and Humanities |