Students who complete the module must be able to
150 hours
Name of exam | Fermentation Technology |
Type of exam | Written or oral exam |
ECTS | 5 |
Assessment | 7-point grading scale |
Type of grading | Internal examination |
Criteria of assessment | The criteria of assessment are stated in the Examination Policies and Procedures |
Danish title | Fermenteringsteknologi |
Module code | K-KT-K1-32 |
Module type | Course |
Duration | 1 semester |
Semester | Autumn
|
ECTS | 5 |
Language of instruction | English |
Empty-place Scheme | Yes |
Location of the lecture | Campus Esbjerg |
Responsible for the module |
Study Board | Study Board of Biotechnology, Chemistry and Environmental Engineering |
Department | Department of Chemistry and Bioscience |
Faculty | The Faculty of Engineering and Science |