Forudsætninger/Anbefalede forudsætninger for at deltage i modulet

The module builds on knowledge obtained from the project on 5th semester, and modules Statistical Mechanics, General and Inorganic Chemistry, Organic Chemistry and Microbiology, Protein Physics or similar modules.

Modulets indhold, forløb og pædagogik

Læringsmål

Viden

Knowledge
 Must have knowledge and understanding of basic biosensors design prin-ciples
 Must have knowledge and understanding of major phenomena used in biosensing, including optical, surface plasmon resonance, and electro-chemical based systems
 Must have knowledge and understanding of surface bound reactions and their kinetics.
 Must be able to apply their knowledge about biosensor design to real problems
 Must have the knowledge how to make a business case for a biosensor
 Should understand scientific methods and theories in relation to the topic of the project

Færdigheder

Must be able to apply the acquired knowledge to the design of functional biosensors and measurement protocols
 Must be able to perform measurements using the designed biosensor ex-periment , process data and draw conclusions about the investigated reac-tions and the biosensor performance
 Must be able to evaluate practical biosensor designs and performance
 Must be able to perform a cost-benefit analysis for a biosensor

Kompetencer

Must have working knowledge and basic skills for designing, evaluating and experimental handling of biosensor devices
 Must be able to understand and apply knowledge necessary to create functional biosensors
 Must be able to reflect over relevant theories and methods used for bio-sensor design
 Must be able to assess basic economic conditions for the development and commissioning of biosensors

Undervisningsform

Project work with supervision. The economic part of the project will be sup-ported by a number of lectures covering basic business economy.

Omfang og forventet arbejdsindsats

Kursusmodulets omfang er 15 ECTS svarende til 450 timers studieindsats.

Eksamen

Prøver

Prøvens navn	Bachelorprojekt
Prøveform	Mundtlig pba. projekt
ECTS	15
Bedømmelsesform	7-trins-skala
Censur	Ekstern prøve
Vurderingskriterier	Vurderingskriterierne er angivet i Universitetets eksamensordning