Must have knowledge about Lean in production, service and innovation.
Must have knowledge about Lean philosophy and the use of principles based management.
Must know the different between Lean tools, Lean systems, and Lean principles.
Must understand the necessary organizational and leadership aspects of working with Lean systems and processes.
Must be able to understand processes, process mapping and process design.
Must be able to use relevant Lean tools to production, service and innovation, e.g., Value definition, 5S, Visual management, Kanban, Value Stream Mapping.
Must be able to carry out systematic problem solving based on A3, Toyota Kata, and on Appreciative Inquiry, as well as evaluating when to use what approach.
Must be able to design integrated improvement interventions that take a broad view on organisational aspects into account such as integrating organisational health and safety with productivity improvement.
Must be able to apply Lean principles to production, service, and innovation.
Must be able to design, manage and improve processes in production, service and innovation.
The teaching is organized in accordance with the general form of teaching. Please see the programme cirruculum §17.
Since it is a 5 ECTS course module the expected workload is 150 hours for the student.
|Name of exam||Lean Systems and Processes|
|Type of exam|
Written or oral exam
|Assessment||7-point grading scale|
|Type of grading||Internal examination|
|Criteria of assessment||As stated in the Joint Programme Regulations.|
|Danish title||Lean Systemer og processer|
|Language of instruction||English|
|Location of the lecture||Campus Copenhagen|
|Responsible for the module|
|Study Board||Study Board of Industry and Global Business Development|
|Department||Department of Materials and Production|
|Faculty||Faculty of Engineering and Science|